Sargento® 4 Cheese Mexican is combined with mashed potatos and rolled into corn tortillas and fried until golden brown.
Ingredients
Directions
- Mash the potatoes until smooth. Heat the oil and sauté onion and until lightly browned, add the mashed potatoes and cook for 2 more minutes. Incorporate Sargento® 4 Cheese Mexican and season with salt and pepper to taste. Mix until the cheese is completely melted. Remove from heat and set aside.
- Heat the tortillas just to soften and divide the cheesy potato filling into 12 equal size portions. Spread the filling along the length of each tortilla and roll into a flute shape, secure with a wooden toothpick. Repeat with the rest of the tortillas. Heat the oil and fry the flautas until crispy and golden brown. Drain on paper towels.
- Top the flautas with lettuce, sour cream, salsa, avocado and cilantro. Serve warm.
Comments
Jose
December 10, 2025 at 2:23 PM
It came out great! And also even better if it was flour tortillas just stay away from Mission tortillas they taste off.
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