Gooey homemade mac & cheese made with lots of Sargento® Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, crunchy leftover stuffing and sliced cranberries.
Ingredients
Directions
- In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente. Stir in cheese and turkey. Fold in cranberries and stuffing. Serve.
Comments
Lehman
May 5, 2025 at 11:36 AM
Haven't tried it yet but can't wait. The real taste test is the family.
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