Sargento® Frank’s RedHot® Natural Cheddar, Colby Jack, and American Shredded Cheese with Cayenne Pepper Seasoning, Traditional Cut, 7 oz
Available Sizes
Sargento® Frank’s RedHot® Natural Cheddar, Colby Jack, and American Shredded Cheese with Cayenne Pepper Seasoning, Traditional Cut, 7 oz
- Give the edge your recipes crave with Sargento® Cheddar, Colby-Jack & American Shredded Cheeses with Frank's RedHot® Original Cayenne Pepper Seasoning
- This 7 oz package of traditional cut shredded cheese includes a blend of Sargento® Shredded Cheddar, Colby-Jack & Sargento® Natural American Cheeses with Frank's RedHot® Original Cayenne Pepper Seasoning
- Features Frank's RedHot® flavor, the perfect blend of flavor and heat made with aged Cayenne, Peppers, vinegar, salt, and garlic
- Add a little kick to your zesty Buffalo chicken dip or to classic macaroni and cheese
- An effortless melt with creamy texture and balanced taste, with just the right amount of spice
- Sargento has been family owned for 3 generations
Where To Buy
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Colby-Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Natural American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Onion Powder, Corn Maltodextrin, Sugar, Yeast Extract, Extractives of Paprika, Natural Flavor, Salt, Extractive of Rosemary (As An Antioxidant) & Not More Than 2% Silicon Dioxide Added (As Anticaking Agent)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).



Features Frank's RedHot® flavor, the perfect blend of flavor and heat made with aged cayenne peppers, vinegar, salt, and garlic.

An effortless melt with creamy texture and balanced taste with just the right amount of spice.

Perfect for buffalo chicken nachos, a cheesy potato casserole, classic mac n' cheese, or any cheesy dish that could use a hint of heat.




Comments
Elisa
June 21, 2025 at 5:00 PM
OMG! This cheese is so good in a simple baked potato with butter, sour cream and green onion! It’s not that spicy , it gives a kick of good flavor! I want to try it on Mac and cheese and the chicken nacho recipe on this website. You won’t regret it!
Anise
May 28, 2025 at 2:31 PM
This cheese was delicious tried it on nacho chips can't wait to cook other dishes with it
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