Sargento® Frank’s Red Hot® Cheddar, Colby Jack, and American Natural Shredded Cheese with Cayenne Pepper Seasoning, Traditional Cut, 7 oz.

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Available Sizes

7 oz.

Sargento® Frank’s Red Hot® Cheddar, Colby Jack, and American Natural Shredded Cheese with Cayenne Pepper Seasoning, Traditional Cut, 7 oz.

5.0 - 4 Reviews
  • Give the edge your recipes crave with Sargento® Cheddar, Colby-Jack & American Shredded Natural Cheeses with Frank's RedHot® Original Cayenne Pepper Seasoning
  • This 7 oz package of traditional cut shredded cheese includes a blend of Sargento® Shredded Cheddar, Colby-Jack & Sargento® Natural American Natural Cheeses with Frank's RedHot® Original Cayenne Pepper Seasoning
  • Features Frank's RedHot® flavor, the perfect blend of flavor and heat made with aged Cayenne, Peppers, vinegar, salt, and garlic
  • Add a little kick to your zesty Buffalo chicken dip or to classic macaroni and cheese
  • An effortless melt with creamy texture and balanced taste, with just the right amount of spice
  • Sargento has been family owned for 3 generations
Sargento® brand joined forces with Frank's RedHot® brand to create a distinctive mix of real, natural cheese and bold, zesty spice. Kick things up a notch with Frank’s RedHot® Original- a premium blend of aged Cayenne peppers, vinegar, salt, and garlic- paired with the creamy, mild flavor of cheddar, Colby-jack, and Sargento® Natural American cheeses. Sargento® Cheddar, Colby-Jack & American Shredded Cheeses with Cayenne Pepper Seasoning 7 oz. package of traditional cut shredded cheese melts effortlessly, making it perfect for Buffalo chicken nachos, a cheesy potato casserole, classic mac n' cheese, or any cheesy dish that could use a hint of heat. For three generations, the Sargento family has proudly crafted high-quality, natural cheese you can trust. Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC, licensed to Sargento Foods Inc.

Where To Buy

Nutrition Highlights

Per Serving

1/4 Cup

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Colby-Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Natural American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Onion Powder, Corn Maltodextrin, Sugar, Yeast Extract, Extractives of Paprika, Natural Flavor, Salt, Extractive of Rosemary (As An Antioxidant) & Not More Than 2% Silicon Dioxide Added (As Anticaking Agent)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Nutrition Facts
7 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 9 grams
Saturated Fat 5 grams
Cholesterol 30 milligrams
Sodium 230 milligrams
Total Carbohydrates 1 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 7 grams
Calcium 15%
Iron 0%
Potassium 30 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition Highlights

Per Serving

1/4 Cup
 
Protein 7g
Calories 110
Calcium 15%DV
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Features Frank's RedHot® flavor, the perfect blend of flavor and heat made with aged cayenne peppers, vinegar, salt, and garlic.

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An effortless melt with creamy texture and balanced taste with just the right amount of spice.

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Perfect for buffalo chicken nachos, a cheesy potato casserole, classic mac n' cheese, or any cheesy dish that could use a hint of heat.

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5.0 FROM 4 Reviews

Comments

Sasha
July 30, 2025 at 5:28 PM

Sargento cheese is the only cheese my family will buy.So we decided to try the RedHot and I must say it’s good.My kids love it.We used on salads, bake potatoes ,Made a delicious cheese dip. you have to try it.

Elisa
June 21, 2025 at 5:00 PM

OMG! This cheese is so good in a simple baked potato with butter, sour cream and green onion! It’s not that spicy , it gives a kick of good flavor! I want to try it on Mac and cheese and the chicken nacho recipe on this website. You won’t regret it!

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