Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Corn Maltodextrin, Spices (Including Celery), Garlic Powder, Onion Powder, Salt, Natural Flavor, Peppers (Arbol and Piquin), Extractives of Paprika, Malic Acid, Citric Acid, Acetic Acid, Vinegar Solids, and Not More Than 2% Silicon Dioxide Added (As Anticaking Agent)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Comments
FrazzledPup
May 23, 2026 at 9:26 AM
These bags are too small for this goodness. Even the recipe you shared calls for two bags.
Gabriele
April 30, 2026 at 10:19 AM
Love this spicy cheese
Please keep this product
Hard time finding in groceries stores
Best Sargento product yet
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