Holiday Charcuterie Board Cook mode Keep the screen of your device on Prep Time 15 MIN Cook Time 0 MIN Ingredients 1 block Sargento® Extra Sharp Cheddar Natural Cheese, crumbled 1 block Sargento® Sharp Cheddar-Jack, crumbled 24 ea. assorted crackers or pretzels 12 ea. mini hash brown patties or potato rounds, baked 10 slices corned beef, cut in half lengthwise 30 ea. brussel sprouts, browned & halved 20 ea. pickled carrot sticks 20 ea. gherkin pickles 1 cup green olives 1 cup sauerkraut ½ cup stone ground mustard ¼ cup dijon mustard assorted greens for garnish Directions Starting at the edge, roll up the corned beef slices. Cut rolls in half. Cook hash browns according to package instructions. Arrange all ingredients in compact piles on 4 small to medium wooden boards. Serve. WRITE A REVIEW Form Name Email Rating Comments You must enable JavaScript to submit this form Post Comments No one has commented on this page yet. Related Recipes Holiday Thanksgiving Pizza Galette Holiday Cheesy 4 State Cheddar Fondue Holiday Latin Inspired Holiday Egg Bake
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