Fire up the grill for this delicious Dill Pickle Chicken Sandwich, made zesty pickle-brined chicken, melty Sargento® Pepper Jack Slices, lettuce, tomato, dill pickle slices, tasty sauce, and fresh dill. Best enjoyed at backyard BBQs, cookouts, game day watch parties, or build-your-own burger night.
Ingredients
Directions
- Brine chicken in pickle juice, oil and hot sauce for 2-4 hours.
- Mix ranch, chopped pickle, and dill for sauce; chill.
- Grill chicken for 3-4 minutes per side or until the internal temperature reaches 165 degrees.
- Place 2 slices of cheese over each chicken breast shortly before removing from grill. When edges start to melt, transfer to a clean plate and set aside.
- Assemble: Add sauce, lettuce, pickles and tomato to bun bottom followed by cheese covered chicken and bun top. Serve.
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