This flavorful Creamy White Chicken Chili is a quick and easy way to make a rich and delicious chili in 30 minutes. Using tender rotisserie chicken, hearty beans and Sargento® Shredded Sharp Natural Cheddar Cheese is the perfect blend to score big with friends and family!
Ingredients
Directions
- Melt 1 Tbsp of butter in a 4 quart or larger pot over medium heat. Add onion and cook, while stirring, about 3 minutes or until onion starts to become fragrant and translucent. Then add the other 2 Tbsp butter, garlic, chili powder, cumin, coriander, chipotle and cornstarch.
- Stir to combine. Slowly add one cup of chicken broth while stirring. Add the cream cheese and continue stirring until cheese melts and combines with other ingredients. Slowly add the rest of the broth while stirring.
- Add chicken, green chilis, beans, salt and half and half. Gently stir to combine. Heat through.
- Serve topped with Sargento® Shredded Sharp Natural Cheddar Cheese. Enjoy!
Comments
Christy
September 15, 2024 at 1:19 PM
Fabulous recipe...I was in the mood for homemade chicken noodle soup and realized I forgot the egg noodles so i went searching for a nee recipe to try. I had everything on hand except the cannellini beans so we subbed in some green beans and added some mini shells for a delicious thick chicken goulash.
Judy
February 23, 2024 at 7:21 PM
Added plain white meat and an extra can of great northern beans. Forgot the coriander when shopping so did without. Used slightly less of chili powders but added red pepper flakes. Flavor was perfect as I don't like a overly spicy chili!!!
Kathy
January 25, 2024 at 8:45 AM
I love this chili so much I tweeked it a little the second time using all ingredients and adding roasted sweet potatoes (2)chunked and covered with oil before baking, I added northern beans 2 cups and a packet of regular chili seasoning (McCormick) tastes amazing
Brenda
January 14, 2024 at 12:38 AM
Made smaller portions of broiled chicken breast. Man oh man was this delicious. Bh
Dana
December 22, 2023 at 7:44 PM
It was great the taste was out of this world
Clem
November 17, 2023 at 4:33 PM
Love these recipes
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