Chicken Cashew Mole

Chef Michelle Bernstein-Martinez demonstrates how to make the perfect Cinco de Mayo recipe, Chicken Cashew Mole, made with our new Artisan Blends Authentic Mexican cheese at the South Beach Wine and Food Festival.


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Today Show

Chef Michelle Bernstein-Martinez shares her Sweet Corn and Cheese Empanadas recipe, made with our new Artisan Blends Authentic Mexican cheese from the South Beach Wine & food Festival.


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Today Show

Chef Michelle Bernstein-Martinez appeared on the TODAY® show with Al Roker to discuss her delicious Sweet Corn and Cheese Empanadas, featuring Sargento Artisan Blends Authentic Mexican cheese.


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Pasta Frittata

Watch our own Chef Guy Beardsmore bring out robust flavor in a unique vegetable and pasta frittata using our Artisan Blends Shredded Parmesan Cheese.


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Vermont Cheddar

Chef Guy turns a regular baked potato into a savory, hearty side dish or light meal with our Bistro Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon.


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SargentoBurger

Chef Richard Chamberlain creates a gourmet Island Jerk Burger featuring our Deli Style Sliced Chipotle Cheddar Cheese and shows you how to duplicate this restaurant-style sandwich at home.


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