A photo of Wisconsin Sharp White Cheddar, Yukon Gold Potato and Leek Gratin

Summary

  • Difficulty:
  • Prep Time: 25 minutes
  • Cook Time: 75 minutes
  • Yield: Serves: 8 to 10
  • 7 people call this recipe a favorite
  • Rating: (0 ratings)

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Wisconsin Sharp White Cheddar, Yukon Gold Potato and Leek Gratin

Ingredients

  • 1/4 cup butter
  • 3 cups (5-8 large) leeks, white part only, cleaned and chopped
  • 3 lb. (about 8 large) Yukon gold potatoes peeled, very thinly sliced
  • Salt and freshly ground black pepper
  • 4 cups (16 oz.) Sargento Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
  • 2 cups heavy whipping cream

Directions

  1. Melt butter in a large skillet over medium-low heat. Add leeks; sauté 10 minutes or until leeks are tender, but not browned.
  2. Butter a 13x9-inch glass baking dish. Arrange 1/4 of the potato slices in bottom of dish. Season potatoes lightly with salt and pepper. Spoon 1/4 of the leeks over potatoes; top with 1 cup cheese and 1/2 cup cream. Repeat layering three times with remaining ingredients.
  3. Bake in a preheated 350°F oven 1 hour and 15 minutes or until potatoes are tender when pierced with a sharp knife.

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