Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
- 28 people call this recipe a favorite
- Rating: (0 ratings)
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Mushroom and Herb Flatbread Pizza
Ingredients
- 2 Tbsp. olive oil
- 1/2 cup chopped red onion
- 3 cups sliced portobello mushrooms
- 3 cups sliced crimini mushrooms
- 3 cloves garlic
- 2 Tbsp. chopped fresh thyme or sage
- 1/4 cup white wine
- 1 flatbread
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
Directions
- Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
- Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese. Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
