Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 14 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Spinach & Cheddar Salad
Ingredients
- 1 (9 oz.) bag baby spinach leaves or spinach and julienned carrots
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
- 2 slices bacon, preferably applewood smoked thick bacon, cooked crisp, crumbled
- 1 cup cherry tomatoes or yellow teardrop tomatoes or combination
- 1/4 cup thinly sliced small red onion, separated into rings
- 1/3 cup ranch or creamy peppercorn salad dressing
Optional garnishes:
- Chopped hard cooked egg, seasoned croutons, freshly ground black pepper
Directions
- Combine spinach, 1/2 cup cheese, bacon, tomatoes and red onion in a large bowl. Drizzle with dressing. Top with remaining 1/2 cup cheese and garnish as desired.
