Summary
- Difficulty:
- Prep Time: 35 minutes
- Cook Time: 60 minutes
- Yield: Serves: 4
- 81 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Cheddar Bacon Stuffed Potatoes
Ingredients
- 4 large baking potatoes
- 2 cups small broccoli florets, cooked crisp-tender
- 1/2 cup finely chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1-3/4 cups (7oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon, divided
- Salsa or sour cream (optional)
Directions
- Bake potatoes in preheated 400° F oven 55 minutes; cool 10 minutes. Cut slice off top of each (lengthwise) and scoop out potato with a spoon, leaving 1/4-inch thick shell.
- Mash potato. Stir in broccoli, onion, salt, pepper and 1 cup cheese. Spoon potato mixture into reserved potato skins. Place in 2-quart baking dish. Sprinkle with remaining cheese.*
- Bake in preheated 400°F oven 20 minutes. Serve with salsa or sour cream, if desired.
