Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Yield: Serves: 1
- 121 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Club Style Panino
Ingredients
- 2 tsp. butter, softened
- 2 slices firm white or whole grain bread
- 2 slices Sargento® Deli Style Sliced Monterey Jack or Muenster Cheese, or 1 slice of each
- 2 slices crisply cooked bacon or peppered bacon
- 2 slices large tomato
- 2 oz. sliced deli smoked turkey breast
- 1 Tbsp. mayonnaise
Directions
- Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of each cheese over bread; top with bacon, tomato, turkey, mayonnaise and remaining slice of cheese. Top with remaining bread, buttered side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
