Summary
- Difficulty:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Yield: Serves: 16
- 45 people call this recipe a favorite
- Rating: (0 ratings)
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Cajun Potato Salad
Ingredients
- 3 lbs. Yukon gold potatoes, scrubbed
- 1-1/4 cups light or regular mayonnaise or salad dressing
- 1 Tbsp. Cajun or Creole mustard
- 1 Tbsp. Cajun or Creole seasonings
- 1 cup thinly sliced celery
- 6 hard cooked eggs, diced
- 1/2 cup sliced green onions
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1/4 tsp. salt (optional)
- 1/4 tsp. pepper (optional)
- Hot sauce (optional)
Directions
- Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.
- Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.
- Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.
