Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Makes: 24 appetizers
- 320 people call this recipe a favorite
- Rating: (8 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Bacon Cheese Fingers
Ingredients
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 8 slices bacon, cooked crisp and crumbled
- 1/3 cup mayonnaise
- 1 Tbsp. grated onion
- 1/2 tsp. celery salt
- 8 slices sandwich bread, crusts removed
Directions
- Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.
- Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.
- Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.
