Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Yield: Serves: 8
- 230 people call this recipe a favorite
- Rating: (0 ratings)
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Stuffed Mashed Potatoes
Ingredients
- 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
- 1/2 cup butter
- 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
- 3/4 cup sour cream
- 1/3 cup crumbled cooked bacon or real bacon bits
- 1 tsp. garlic salt or salt
- Chives, chopped (optional)
Directions
- Cook potatoes in simmering water 18 minutes or until tender.
- Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
- Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.
