Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 38 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Grilled Cheese Potatoes
Ingredients
- 4 large russet potatoes, peeled and cut into quarters
- 1/4 cup butter or margarine
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1/2 tsp. seasoning salt
Directions
- Boil potatoes in water 10 minutes. Remove from water; slice.
- Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
- Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.
