Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
- 180 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Mexican Chip Casserole
Ingredients
- 1 lb. ground beef
- 3/4 cup chopped onion
- 1 can (15 oz.) tomato sauce
- 1 can (4 oz.) chopped green chilies, undrained
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided
- 2 cups (8 oz.) Sargento® Fancy Shredded Monterey Jack Cheese or Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- 1 cup sour cream
- 1/2 cup (2 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
Directions
- Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
- Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, half of the Monterey Jack cheese and half of the beef mixture in dish. Repeat layering with remaining chips, cheese and beef mixture.
- Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with Cheddar cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.
