Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 135 people call this recipe a favorite
- Rating: (0 ratings)
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Spinach Casserole
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup Sargento® Whole Milk Ricotta Cheese or Sargento® Light Ricotta Cheese
- 1 clove garlic, minced or 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 medium tomatoes, thinly sliced
- 1/2 cup (2 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.
- Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.
- Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.
