Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Yield: Serves: 6
- 135 people call this recipe a favorite
- Rating: (0 ratings)
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Cheddary Spoon Cornbread
Ingredients
- 2 eggs
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 1 can (8 oz.) cream style corn
- 1 can (8 oz.) whole kernel corn, drained
- 1 pkg. (8 oz.) corn muffin mix
- 1 cup sour cream
- 6 Tbsp. butter, melted
Directions
- Beat eggs in medium bowl. Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined. Pour mixture into greased 2-quart baking dish.
- Bake in preheated 350°F oven 45 minutes or until center is set. Top with remaining cheese; bake 2 minutes more or until cheese is melted.
