• Prep Time: None minutes
• Cook Time: None minutes
• Yield: Servings: 2 dozen cookies
• 9 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
• 1-1/2 cups oats
• 3/4 cup dry sour cherries
• 2/3 cup butter
• 1/3 cup brown sugar
• 1 egg
• 1 cup grated Granny Smith apples

Directions

1. Preheat oven to 375°F. Combine flour, cinnamon, baking powder and salt; set aside. Combine cheese, oats and cherries and set aside. Cream together the butter, sugar and egg until well blended. Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture and apples. Drop by teaspoons 2 inches apart on cookie sheets. Bake 12 to 15 minutes, or until golden brown.