The Press Room

Sep 08, 2008
Sargento Introduces New Artisan Blends Authentic Mexican Cheese:: At-home chefs drive trend of incorporating authentic ingredients into ethinc-inspired dishes
Sep 08, 2008
Sargento and Green Bay Packers Strengthen Partnership to Fight Hunger: Partnership has raised more than $267,000 to help the Wisconsin Hunger Task Force
Aug 12, 2008
Sargento Announces Two New Assignments:: Mike Gordy assumes role of President - Food Ingredients Division, Sandi Howard promoted to Portionalbe plant manager
Aug 12, 2008
Sargento Announces Changes in Food Service Division:
Aug 12, 2008
Sargento Workforce Changes Enhance Plans for Future:: David Vroom appointed as Senior Vice President and General Manager and Rod Hogan promoted to Senior Director of New Business Development
Aug 12, 2008
Sargento Continues to Build Marketing Team:: Troy Davis added as Senior Marketing Manager of Core Business for Finishers
Jul 07, 2008
Culinary Customization Drives At-home Cooks Eating Habits:: More consumers are choosing salad and potatoes as the main attraction at mealtime
Jul 07, 2008
Premium Toppings Take Veggies Up a Culinary Notch:: New Sargento Salad Finishers and Potato Finishers help at-home chefs make the most of popular produce

Media Contacts:
Reporters, editors and other media with inquiries about Sargento Foods Inc. should use the following contacts.

Barbara Gannon

Sargento Foods Inc.

920.892.3530

barbara.gannon@sargento.com

Rory Swikle

Wheatley & Timmons, Inc.

312.755.6207

rswikle@wheatleytimmons.com